Top 9 Plant-Based “Bone Broth” Alternatives for Vegetarians and Vegans

In recent years, bone broth has become incredibly popular because of its supposed health benefits and comforting qualities. However, for those following a plant-based diet or looking to reduce their animal product consumption, traditional bone broth isn’t an option.

Fortunately, the market has responded with a variety of plant-based choices that offer similar nutritional benefits and savory flavors.

Let’s explore the top 10 plant-based “bone broth” choices that can provide you with a nourishing boost without compromising your dietary preferences.

1. Broth and Co Plant-Based Broth

Broth and Co’s premium plant-based broth is a standout option for those seeking a nutrient-dense alternative to traditional bone broth. This vegan-friendly broth is packed with organic vegetables, herbs, and spices, creating a rich profile of vitamins, minerals, and antioxidants.

The flavor of this broth is robust and satisfying, with a depth that rivals traditional bone broth. It’s versatile enough to be sipped on it’s own or used as a base for soups, stews, and other culinary creations.

The organic ingredients confirm that you’re getting a clean, high-quality product free from artificial additives.

Where to buy:

• Amazon: Available with Prime shipping for quick delivery
• Broth and Co website: Often offers discounts for first-time buyers
• Thrive Market: Requires a membership but often has competitive pricing

Pro Tip: If you’re new to plant-based broths, start by using this as a direct replacement in recipes that call for traditional bone broth. You’ll be surprised at how seamlessly it combines into your favorite dishes.

2. Osso Good Organic Meatless Broth

Osso Good’s Organic Meatless Broth is a delicious alternative that mimics the rich flavor and texture of traditional bone broth with impressive accuracy. The secret comes from their carefully selected blend of organic vegetables, mushrooms, and seaweed, which work together to create a broth that’s bursting with umami flavor and essential nutrients.

What’s particularly noteworthy about this broth is it’s texture. Many plant-based broths can be thin or watery, but Osso Good has managed to achieve a satisfying mouthfeel that’s reminiscent of collagen-rich bone broth.

This makes it an excellent option for those who miss the comforting qualities of traditional broths.

Where to buy:

• Amazon: Available with Prime shipping for convenience
• Osso Good website: Offers subscription options for regular deliveries
• Whole Foods Market: Available in-store and through Amazon Prime delivery in choose areas

Key Insight: The inclusion of seaweed in this broth adds depth of flavor and provides a natural source of iodine and other minerals often lacking in plant-based diets.

3. Kettle & – Fire Mushroom Chicken Bone Broth (Plant-Based)

Despite it’s name, Kettle & – Fire’s Mushroom Chicken Bone Broth is entirely plant-based. This innovative product combines the rich flavors of mushrooms with other plant-based ingredients to create a broth that’s both delicious and nutritious. It’s an excellent option for those who are looking for a comforting, savory drink or a versatile base for soups and stews.

The standout feature of this broth is it’s mushroom-forward flavor profile. Mushrooms are known for their umami properties, which give this broth a satisfying depth that many plant-based options struggle to achieve.

Additionally, mushrooms are a good source of B vitamins and selenium, adding to the nutritional value of this product.

Where to buy:

• Amazon: Available with Prime shipping and Subscribe & – Save options for regular users
• Kettle & – Fire website: Often runs promotions and offers bundle deals for better value
• Thrive Market: Membership required, but often offers discounts

Pro Tip: Try using this broth as a base for a vegan “chicken” noodle soup. The mushroom flavor adds a wonderful complexity to the dish that you and your family will love.

4. Zoup!

Good, Really Good Veggie Broth

Zoup! Has created a flavorful veggie broth that serves as an excellent plant-based alternative to bone broth.

Made with a carefully selected blend of vegetables, herbs, and spices, this broth is low in calories but high in taste.

It’s versatility makes it a pantry staple, perfect for use in a variety of recipes or for sipping on it’s own.

What sets Zoup!’s broth apart is it’s clean, straightforward flavor. This broth allows the natural tastes of the vegetables to shine through.

It’s a great option for those who prefer a lighter, more delicate broth that can complement rather than dominate a dish.

Where to buy:

• Amazon: Available with Prime shipping for quick delivery
• Zoup! Website: Offers a variety of flavors and bundle options for those who want to explore
• Walmart: Available both in-store and online with pickup or delivery options for convenience

Key Insight: The larger size of these containers makes them excellent for batch cooking or meal prepping. Consider using this broth as a base for a big pot of soup that you can enjoy throughout the week.

5. Ocean’s Halo Vegan No Bone Broth

Ocean’s Halo has created a vegan “no bone” broth that’s both delicious and nutritious. Made with a blend of vegetables, seaweed, and spices, this broth offers a umami-rich flavor profile that’s remarkably similar to traditional bone broth.

It’s an excellent source of iodine and other minerals, thanks to the inclusion of seaweed.

The use of seaweed in this broth is particularly noteworthy. Seaweed is a nutrient-dense food that’s rich in iodine, a mineral that’s essential for thyroid function and can be challenging to get in a plant-based diet.

This makes Ocean’s Halo’s broth not just a tasty choice, but a functional one as well.

Where to buy:

• Amazon: Available with Prime shipping for quick delivery
• Ocean’s Halo website: Offers a variety of plant-based products for those looking to explore more options
• Instacart: Available for delivery from various local grocery stores, perfect for last-minute needs

Pro Tip: Try using this broth as a base for a miso soup. The seaweed flavors in the broth complement the miso beautifully, creating a deeply satisfying and nutritious meal.

6. Imagine Organic Vegetarian No-Chicken Broth

Imagine’s Organic Vegetarian No-Chicken Broth is a savory, plant-based alternative that closely mimics the flavor of traditional chicken broth. Made with organic vegetables and herbs, this broth is perfect for those looking for a comforting, familiar taste without any animal products.

It’s an excellent option for transitioning to a plant-based diet or for those who miss the taste of chicken broth.

The flavor of this broth closely resembles that of chicken broth. This makes it an excellent choice for recipes that traditionally call for chicken stock, allowing you to maintain the expected flavor profile of dishes while keeping them vegetarian or vegan.

Where to buy:

• Amazon: Available with Prime shipping and Subscribe & – Save options for regular users
• Vitacost: Often offers competitive pricing and frequent sales
• Target: Available both in-store and online with same-day delivery options in some areas

Key Insight: The familiar flavor of this broth makes it an excellent choice for introducing plant-based options to skeptical family members or friends. Use it in traditional recipes, and they might not even notice the difference!

7. Better Than Bouillon Seasoned Vegetable Base

While not a ready-to-drink broth, Better Than Bouillon’s Seasoned Vegetable Base is an excellent option for making your own plant-based “bone broth” choice. This concentrated paste can be mixed with hot water to create a flavorful broth, or used to enhance the taste of soups, stews, and other dishes.

It’s versatility and long shelf life make it a pantry staple for many home cooks.

The beauty of this product comes from it’s customizability. You can adjust the strength of your broth by adding more or less of the base, allowing you to tailor it to your specific needs. This makes it an excellent option for those who like to have control over the intensity of their broth’s flavor.

Where to buy:

• Amazon: Available with Prime shipping for quick delivery
• Walmart: Available both in-store and online
• Target: Available in-store and online with same-day delivery options in some areas

Key Insight: This concentrated base is great for broths but can also be used as a flavor enhancer in various dishes. Try adding a small amount to sauces, gravies, or even roasted vegetables for an umami boost.

8. Edward & – Sons Not-Chick’n Bouillon Cubes

Edward & – Sons Not-Chick’n Bouillon Cubes offer a convenient way to make a plant-based “bone broth” choice. Simply dissolve one cube in hot water for a quick and easy broth.

They’re perfect for those who want a no-fuss option that still delivers on flavor.

These cubes are also great for travel or camping, as they’re lightweight and don’t need refrigeration. What’s particularly noteworthy about these bouillon cubes is their ingredient list.

Made with all-natural, plant-based ingredients, they provide a clean label option for those who are conscious about additives and preservatives in their food.

Where to buy:

• Amazon: Available with Prime shipping for quick delivery
• Vitacost: Often offers competitive pricing and frequent sales
• iHerb: Ships internationally and often has good deals

Pro Tip: Keep a pack of these bouillon cubes in your desk at work. They’re perfect for making a quick, comforting cup of broth when you need a warm, savory pick-me-up during the workday.

9. Yondu Vegetable Umami

Rounding out our list is Yondu Vegetable Umami, a concentrated vegetable essence that can be used to create a flavorful, plant-based broth. Made from organic soybeans and eight different vegetables, this product offers a rich, savory taste that’s reminiscent of traditional bone broth.

What sets Yondu apart is it’s intense umami flavor. Umami, often described as the fifth taste, is key to creating satisfying, savory dishes.

This concentrated essence allows you to add depth and complexity to your plant-based broths and other recipes with just a small amount of product.

Where to buy:

• Amazon: Available with Prime shipping for quick delivery
• Yondu website: Offers recipes and usage ideas
• Whole Foods Market: Available in-store and through Amazon Prime delivery in choose areas

Key Insight: While excellent for making broths, don’t limit yourself to just that application. Try adding a dash of Yondu to stir-fries, marinades, or even salad dressings for an instant umami boost.

Making the Most of Your Plant-Based Broth

Now that we’ve explored these fantastic plant-based “bone broth” alternatives, let’s talk about how to make the most of them in your daily life.

Incorporating Plant-Based Broths into Your Diet

1. Morning Ritual: Start your day with a warm cup of plant-based broth.

It’s a comforting way to hydrate and nourish your body first thing in the morning.

2. Cooking Base: Use these broths as a base for soups, stews, and sauces.

They add depth and flavor to your dishes without the need for animal products.

3. Grain Cooking: Replace water with plant-based broth when cooking grains like rice, quinoa, or barley.

This simple swap adds a ton of flavor to your side dishes.

4. Sautéing Vegetables: Instead of using oil or water to sauté vegetables, try using a splash of plant-based broth.

It adds flavor while keeping the dish low in fat.

5. Post-Workout Recovery: Sip on warm plant-based broth after a workout.

It’s hydrating and provides electrolytes to help with recovery.

Health Benefits of Plant-Based Broths

While plant-based broths may not contain the collagen found in traditional bone broth, they offer their own set of health benefits:

1. Rich in Vitamins and Minerals: Many plant-based broths are packed with vitamins and minerals from vegetables, herbs, and seaweed.
2. Hydration: Broths are an excellent way to stay hydrated, especially for those who struggle to drink enough water throughout the day.
3. Digestive Support: The warm liquid can be soothing to the digestive system, and many of the herbs used in these broths have digestive benefits.
4. Low in Calories: Most plant-based broths are very low in calories, making them a great option for those watching their calorie intake.
5. Antioxidants: Many of the vegetables and herbs used in these broths are rich in antioxidants, which can help protect your cells from damage.

Storing and Preserving Your Plant-Based Broth

To make the most of your plant-based broths, proper storage is key:

1. Refrigeration: Once opened, most broths should be refrigerated and used within 5-7 days.
2. Freezing: If you won’t use the broth within a week, consider freezing it.

Ice cube trays are great for freezing small portions that you can easily add to recipes.

3. Canning: For homemade broths, consider canning them for long-term storage.

Always follow proper canning procedures to confirm food safety.

4. Powder and Cubes: Products like Better Than Bouillon and bouillon cubes have a long shelf life when stored in a cool, dry place.

Frequently Asked Questions

What is plant-based “bone broth”?

Plant-based “bone broth” is a vegan alternative to traditional bone broth. It’s made from vegetables, herbs, and sometimes seaweed or mushrooms to mimic the rich flavor and nutritional benefits of animal-based bone broth.

Is plant-based broth as nutritious as bone broth?

While plant-based broths don’t contain collagen like animal-based bone broth, they are rich in vitamins, minerals, and antioxidants. They can be just as nourishing and beneficial to your health when consumed as part of a balanced diet.

Can I use plant-based broth in recipes that call for bone broth?

Yes, plant-based broths can be used as a direct substitute in most recipes that call for bone broth. They provide similar flavor profiles and can be used in soups, stews, sauces, and for cooking grains.

Are there any allergens in plant-based broths?

Some plant-based broths may contain common allergens like soy or wheat. Always check the ingredient list if you have any food allergies or sensitivities.

How long does plant-based broth last once opened?

Most plant-based broths will last 5-7 days in the refrigerator once opened. Always check the packaging for specific storage instructions.

Can I make my own plant-based broth at home?

Absolutely! You can make plant-based broth at home by simmering vegetables, herbs, and spices in water.

Common ingredients include onions, carrots, celery, garlic, and herbs like thyme and parsley.

Is seaweed-based broth high in iodine?

Yes, broths that contain seaweed are often high in iodine. This can be beneficial for those on plant-based diets, as iodine can be harder to get from plant sources.

Are plant-based broths good for fat loss?

Plant-based broths are typically low in calories and can be a satisfying, warming drink or soup base. When used as part of a balanced diet, they can support fat loss efforts.

Can children drink plant-based broths?

Yes, plant-based broths are generally safe for children. However, be mindful of sodium content, especially for very young children.

How do mushroom-based broths compare to other plant-based options?

Mushroom-based broths often have a rich, umami flavor that closely mimics the taste of meat-based broths. They’re also a good source of B vitamins and selenium.

Key Takeaways

1. Plant-based “bone broth” alternatives offer a wide range of flavors and nutritional benefits, making them suitable for various dietary needs and preferences.
2. These broths can be used in many ways, from sipping as a warm beverage to serving as a base for soups, stews, and other dishes.
3. While they don’t contain collagen like traditional bone broth, plant-based alternatives are rich in vitamins, minerals, and antioxidants.
4. Many plant-based broths incorporate ingredients like seaweed and mushrooms to enhance flavor and nutritional value.
5. Proper storage is important to maintain the quality and safety of your plant-based broths.